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FOODEvery dish in our events menu is part of the experience — bold, inventive, and driven by a passion for playful East Asian flavour. Our grazing-table service combines flexibility with abundance. Guests enjoy a central display of curated dishes, which we refresh throughout the event to ensure every plate is served at its best. It’s social, interactive, and perfect for groups who want to mingle. Packages are portioned and priced per guest. Final costs are based on your confirmed guest count.

STARTERS & SHAREABLES

Cucumber Salad

Crisp cucumber chunks tossed in our savoury-sweet ssamjang dressing for a refreshing bite with a little kick.
GLUTEN
SESAME
SHELLFISH
SPICY
NUT-FREE

Red River Fries

Golden fried seasoned with our red river rub, served with house made spicy ketchup.
VEGAN
GLUTEN
SPICY
NUT-FREE

Nori Fries

Crispy fries dusted with roasted seaweed seasoning, paired with our house dipping sauce for a savoury umami crunch.
GLUTEN
EGGS
NUT-FREE

Black Garlic Bruschetta

Fresh tomatoes with shiso and basil, layered over in-house ricotta on toasted sourdough, finished with black garlic.
GLUTEN
DAIRY
NUT-FREE

KFC Cauliflower

Crunchy cauliflower bites glazed in our signature sweet-and-spicy gochujang sauce.
GLUTEN
SPICY
NUT-FREE
SESAME

SALADS & SMALL PLATES

Sesame Noodle Salad

Chilled noodles tossed with toasted sesame dressing, crunchy vegetables, and a hint of chili.
VEGAN
GLUTEN
SESAME
SOY
NUT-FREE

Seasonal Salad

A fresh, colourful mix of local greens, tossed in a bright house-made dressing. Please inquire for current seasonal details. Can be made to meet any dietary restrictions.
VEGAN

Crispy Brussel Sprouts

Crispy sprouts drizzled with in-house vinaigrette and topped with grated parmigiano reggiano and salt cured egg yolk.
GLUTEN
SOY
DAIRY
EGGS

Salt & Pepper Calamari

Tender squid, lightly fried and tossed with Cantonese salt-and-pepper seasoning, served with in-house sweet chili sauce.
GLUTEN
SHELLFISH

Lee’s Dumplings

Choice of pork or veggie dumplings from our friends at Lee’s Dumpling House, steamed and served with our black vinegar aioli . Subject to availability.
PORK
GLUTEN
EGGS
Vegetarian

MAINS & HEARTY OPTIONS

Eggplant Katsu

Crispy tempura eggplant cutlets, served with a rich Japanese curry dipping sauce.
VEGAN
GLUTEN

Vietnamese Wings

Crispy fried chicken wings tossed in lime leaf and confit garlic, and a squeeze of lime.
GLUTEN-FRIENDLY
HALAL
SHELLFISH

Karaage Chicken

Japanese-style fried chicken bites, crispy on the outside, juicy inside, served with our signature dipping sauce.
HALAL
GLUTEN
SOY
EGGS

Pork Bao

Fluffy steamed buns filled with tender pork, crisp pickled vegetables, and house-made savoury sauce.
GLUTEN
SOY
PORK

Sweet & Sour Pork

Crispy pork bites coated in a glossy sweet-and-tangy sauce with peppers and pineapple.
GLUTEN
SOY
PORK

Beef Larb

Thai-inspired minced beef salad served in lettuce cups with crispy shallots.
GLUTEN-FRIENDLY
SHELLFISH
HALAL

SWEET TREATS

Looking for a sweet finish to your event? Inquire for dessert add-on options.

DIETARY NEEDS

We are a nut-free kitchen. Many of our dishes contain gluten (from soy sauce, marinades, etc.); while gluten-friendly options can be prepared, we cannot guarantee against cross-contamination. For other dietary needs—including but not limited to vegetarian, vegan, lactose-free, dairy-free, gluten-free, kosher, halal, or specific allergies—please provide details in your final guest count, along with the number of guests for each requirement. We will accommodate to the best of our ability.
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